COOK FOR THOUGHTClasses are taught by Fernanda Larson, MS, Certified Nutritionist, Culinary Educator, founder and Director of Cook for Thought. Includes all ingredients and materials, printed recipes, generous samples of all dishes cooked and unlimited amounts of fun!
Cook for Thought brings curriculum integrated culinary experiences wherever young minds are hungry for knowledge!
More information: www.cookforthought.com
Phone: 858-242-2341JUNIOR CHEFS COOK THE WORLD
Get ready to travel the world – one recipe at a time! In this cooking adventure, we will whip up local dishes from Greece to Vietnam and back! To complete the recipes, junior chefs will work through some challenges – can you handle unusual ingredients? Do you have knife skills?
Junior chefs will sharpen their cooking skills, learn new culinary cultures and ingredients and share one incredibly delicious journey with their friends!